Second Chance Farm & Longfellow's Creamery is nestled in the heart of the beautiful western Maine mountains, near many outdoor attractions such as the Rangeley Lakes and the AT. We are a MOFGA certified organic farm producing Angus beef, Berkshire pork, pastured, milk-fed veal, raw milk from our herd of grass-fed Jersey cows, and farmstead cheeses. All products are avaliable at the farm, and at The Sandy River Farmers' Market on fridays from 9-2 June-October. Please call ahead for a tour or a cheese-making demo -- we look forward to seeing you!!